Recipes by Rashmi

1. Buns(pav)-8
   
2. ½ onion (chopped)
   
3. 2 green chilies (chopped)
   
4. 1 tbsp spoon garlic-ginger paste
   
5. 2 tbsp spoon olive oil
   
6. 1 tsp of mustard seeds
   
7. 4 tbsp butter
   
8. 1 tsp turmeric
   
9. 1 tsp garam masala
   
10. 1 tbsp coriander powder
    
11. 2 spoon lime juice
    
12. salt to taste
    
13. ¼ cup chopped cauliflower
    
14. ¼ cup chopped capsicum
    
15. ¼ cup chopped carrot
    
16. ¼ cup green peas
    
17. ¼ cup green bean
    
18. ¼ cup cabbage
    
19. ½ bunch coriander/cilantro leaves (chopped)
    
20. 1 chopped tomato
    
21. 3 medium size potatoes boiled and peeled
    
22. onion rings
    

METHOD:

1. First we are going to make 'bhaji' for this dish. Steam all the vegetables (chopped cauliflower, capsicum, carrot, green peas, green beans, cabbage) for 7-8 minutes or until they become very tender.
   
   
   
   
2. Heat a heavy bottomed vessel with oil. Add mustard seeds and chopped chilies. When they crackle, add chopped onion & salt and saute it for 2-3 min or until onions turn to transparent.
   
   
   
   
3. Add chopped tomato or pureed tomato and all spices (ginger garlic paste, turmeric, coriander powder, garam masala). Fry them for another 5-6 min on medium low heat or until oil starts to separate from the mixture. Meanwhile, mash the boiled and peeled potatoes along with all steamed vegetables in a bowl.
   
   
   
   
4. Add the potato and vegetables mixture to the pan and cook on medium low heat for another 7-8 min. Keep stirring the mixture and add little bit of water if it starts sticking at the bottom. Add 1 cup water and cook on high heat for another 5 min or until it gets cooked properly and the gravy looks consistent.
5. Remove pan from heat. Sprinkle chopped coriander leaves on 'bhaji' and add 2 tbsp butter to it. Hot and spicy bhaji is ready.
6. Again, heat a pan for roasting buns. Grease it with butter or oil and fry/roast the buns each side.
   
   
   
   
7. Serve these buns with bhaji and onion rings. You can add more butter to 'bhaji' while serving it.
   
   
   

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